Are the polyphenols in olive oil in this group of compounds?

I travel to very very cold parts of the U.S. and Canada, where the fruit supply is uncertain.... Also I am very happy to be able to go diving many places in the world. With such exertion (and with low water temperatures that freeze even high-sugar fruit juices, and congeal the oils in the juice mix)...

It is very difficult to have fruits (of any type) that come a distance consistently ripen. I have taken to buying fruits in season, all grown in the U.S. (where I live). Hence the impulse to buy a dehydrator-- as I do not live in a place that has fruit growing year-round....As dried, perfectly-ripe ...

You have said cholesterol oxidizes at 100 Celsius....

In dehydrating foods, including animal and fish flesh, is the quality of fats affected?

Ah; it sounds so tempting. I will buy one!

Perhaps I will buy one!

What type are you considering buying?

Ah; precisely what I was considering-- for fruit, mainly. The fruit supply in the U.S. is inconsistent in quality if one does not buy from local sources, and it is far easier to find irradiated fruits from Mexico, Chile, and other far-off places than from California. Yet these fruits very often fail...

It is amazing what a fine instrument our body is... I have eaten close to the way described here for a long time. I wanted to ask in what temperature range you feel 'dirty' protein is created...if you do have a precise sense. For example, does a food dehydrator that slowly dehydrates fruits--reachin...