mayonnaise

[dime]

I made mayonnaise with half butter half olive oil. Due to the butter it turned out harder, more like creme cheese, and tastes really good :)
Next time I'll try with coconut oil instead of butter.

I'm just concerned about AGEs, whipped stuff like whipped butter or mayonnaise seem to have A LOT of advanced glycation end products compared to other foods. It must be the mixing with oxygen during the whipping that contributes to this.