I love scallops, but I can't eat much of it at once. Don't know why, but after like 3-4 of 'm I just had enough, while I can eat over 500 gr of salmon at once.....
Anybody else notice something similar, or is it just me?
raw scallops
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Re: raw scallops
Really don't. Sorry for my latin englishRRM wrote:don't reallymario91 wrote: These must be quite fresh than, since they don't really taste bitter
or
really don't
?
Yeah, I meant the fish which is used for sashimi, which is all (except fugu) save, right?RRM wrote:Fish may mean a variety of species, with different levels of safety.Are they as safe to eat raw as sashimi fish?
But yes, they are relatively safe food as they feed on plankton.
But thanks, that's what I wanted to hear.
The roe, the red/orange part.RRM wrote:The coral part?Is the coral part safe to eat raw?
please elaborate.
Re: raw scallops
I think that's average 500 gr is not normalYou can eat 500g of salmon at once?? WOW. I get loaded with 150g.
Re: raw scallops
Very often, (red/orange) 'roe' is added as a garnish. But that 'roe' is not raw.mario91 wrote:The roe, the red/orange part.RRM wrote:The coral part?Is the coral part safe to eat raw?
please elaborate.
If the roe really is the released external raw egg mass of the scallops, and its fresh enough, yes its safe.
Roe very rapidly goes bad though, so pay close attention to the taste.
Re: raw scallops
Yes, by roe I mean the external eggs.RRM wrote: If the roe really is the released external raw egg mass of the scallops, and its fresh enough, yes its safe.
Roe very rapidly goes bad though, so pay close attention to the taste.
Yeah that's what I thought, fish eggs rapidly go bad.
Thanks again!