balsamic vinegar

sula58 · Post by **sula58** » Fri 27 Jan 2006 19:27

Is balsamic vinegar okay/not okay, not just for skin but also in general?
I see nothing wrong with it, but I wonder sometimes if it is too acidic to be very healthy. I eat a lot.

Thanks

ana · Post by **ana** » Sat 28 Jan 2006 03:17

haha i was just going to ask the same thing...
i mix it with OO but it is a bit acidic

YouTube · Post by **RRM** » Sat 28 Jan 2006 16:26

Pure vinegar is perfect (including the 'acidity').
What other ingredients does your balsamic vinegar contain? (salt?)

ana · Post by **ana** » Sun 29 Jan 2006 00:51

balsamic ingredients: wine vinegar, grape must, caremel color, sulphur dioxide....respectively

3 g sugars
0 g fat
0.1 g protein
per 1 tbsp

YouTube · Post by **RRM** » Sun 29 Jan 2006 18:39

Yes, then its okay.

ana · Post by **ana** » Mon 30 Jan 2006 05:08

happy happy joy joy...i can eat a real salad now...with real salad dressing!!!!!

sula58 · Post by **sula58** » Wed 01 Feb 2006 00:07

Thanks! Yeah, I love that stuff.

Maleko · Post by **Maleko** » Wed 01 Feb 2006 10:11

Sulphur dioxide is ok to eat? Man, that stuff makes me feel like crap, and it makes my head itch.

YouTube · Post by **RRM** » Wed 01 Feb 2006 15:50

Not that sulphur dioxide is ok, just that consuming the balsamic vinager wont do much harm, unless your body readily responds to sulphur dioxide, of course.