Juicing and sugar....

What oil? Which vinegar? What about sugar?
Post Reply
sunpower9
Posts: 37
https://cutt.ly/meble-kuchenne-wroclaw
Joined: Sat 24 Sep 2005 00:01

Juicing and sugar....

Post by sunpower9 »

I have recently started adding sugar and oil to my fruit juice and I have a few questions regarding this.I did read about sugar providing sufficient energy but still somewhat scared to use it(cooked refined product), do I use the ordinary store-bought sugar ? We don't have organic sugar here however organic jaggery is available,can I use jaggery in place of sugar? Are there any alternatives to oil ? What would happen if I dont add sufficient oil, say a tablespoon less oil, will that cause any problem ?
Monique
Posts: 56
Joined: Mon 15 Aug 2005 00:01
Location: Holland

Re: Juicing and sugar....

Post by Monique »

rrm said oils best n just use plain white sugar
User avatar
RRM
Administrator
Posts: 8164
Joined: Sat 16 Jul 2005 00:01
Contact:

Re: Juicing and sugar....

Post by RRM »

Why are you afraid of normal sugar? Its sucrose, which is fructose + glucose. All these are perfectly natural molecules, also present in fruits.
What is jaggery?
sunpower9
Posts: 37
Joined: Sat 24 Sep 2005 00:01

Re: Juicing and sugar....

Post by sunpower9 »

Dont normal sugars contain added chemicals in them ? Jaggery is a form of sugar with minimal amount of chemical processing.It's also called raw sugar.
User avatar
RRM
Administrator
Posts: 8164
Joined: Sat 16 Jul 2005 00:01
Contact:

Re: Juicing and sugar....

Post by RRM »

What kind of chemicals? (sugar itself is a preservative)
I guess jaggery may contain protein residues...
Post Reply