The Kalifornian almond industry has approved a plan to implement mandatory almond pasteurization of all Kalifornian almonds later this year:
http://www.almondboard.com/programs/con ... &snItemNum
I suppose my almond sprouting days are numbered. Boo hiss!
And they plan to continue calling them "raw," which is fraud.
Almonds to be pasteurized.
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Almonds to be pasteurized.
By their fruits shall ye know them.
I think this only applies to shelled almonds, as the "Handler", in charge of the pasteurization, is listed after the Huller/Sheller in the chart on the webpage. I think if we keep buying them in the shell, we'll be ok.
"Dada is the sun. Dada is the egg. Dada is the Police of the Police." - Richard Huelsenbeck