Brazil nuts, not all good?
-
- Posts: 517
- https://cutt.ly/meble-kuchenne-wroclaw
- Joined: Wed 09 Jan 2008 19:35
Brazil nuts, not all good?
As I am getting familiar with this strange diet (Wai), one thing
I really find hard to swollow is this hype on brazil nuts.
I mean, the suckers are radio active...
Should that not be a clue NOT to eat them?
I really find hard to swollow is this hype on brazil nuts.
I mean, the suckers are radio active...
Should that not be a clue NOT to eat them?
Almost the entire Brazilian rainforrest by nature is radioactive, and so are nuts from the rainforrest. This natural level of radioactivity is not considered harmful to the species that live there, and we therefore might assume its not hamrful for us either.
Brazil nuts are advocated here becuase they contain very much methionine, which is relatively lacking in virtually all other foods, so that if you eat little animal food, the methionine from Brazil nuts very effectively 'upgrades' the protein (from fruits and animal food) already consumed; an upgrade in protein quality.
Once you start experimenting with consuming more raw egg yolks and / or raw fish, you dont need that extra methionine from Brazil nuts though.
Brazil nuts are advocated here becuase they contain very much methionine, which is relatively lacking in virtually all other foods, so that if you eat little animal food, the methionine from Brazil nuts very effectively 'upgrades' the protein (from fruits and animal food) already consumed; an upgrade in protein quality.
Once you start experimenting with consuming more raw egg yolks and / or raw fish, you dont need that extra methionine from Brazil nuts though.
Instead of making a new thread about this, I just post in this one.
I found a local supplier of unshelled Brazil nuts.
Yesterday I sent them an email asking to
purchase some nuts.
Today I got the depressing answer.
They told me they no longer sold unshelled Brazil nuts, the reason
being as follows:
Brazil nut trees are so high (up to 70 meters high) that the nuts are
not harvested directly from the tree, but from the ground as they fall
down when ripe.
This, however, often leads to the nuts lying around for quite some time,
resulting in toxic substances forming from moisture in the nuts.
These substances are cancerous.
Because of this the import of Brazil nuts (unshelled) to Europe
decreased from about 800 kilotons to about 80 tons.
They told me that unshelled Brazil nuts is probably impossible
to get in Norway, where I live
Any suggestions? What is the second best nut to eat?
I found a local supplier of unshelled Brazil nuts.
Yesterday I sent them an email asking to
purchase some nuts.
Today I got the depressing answer.
They told me they no longer sold unshelled Brazil nuts, the reason
being as follows:
Brazil nut trees are so high (up to 70 meters high) that the nuts are
not harvested directly from the tree, but from the ground as they fall
down when ripe.
This, however, often leads to the nuts lying around for quite some time,
resulting in toxic substances forming from moisture in the nuts.
These substances are cancerous.
Because of this the import of Brazil nuts (unshelled) to Europe
decreased from about 800 kilotons to about 80 tons.
They told me that unshelled Brazil nuts is probably impossible
to get in Norway, where I live
Any suggestions? What is the second best nut to eat?
Also nuts are pretty convenient to carry around with you. Plus, on a non-diet related point, I like to think that those of us who can get hold of unshelled brazil nuts are helping to conserve the rainforest.RRM wrote:Brazil nuts are advocated here becuase they contain very much methionine, which is relatively lacking in virtually all other foods, so that if you eat little animal food, the methionine from Brazil nuts very effectively 'upgrades' the protein (from fruits and animal food) already consumed; an upgrade in protein quality.