Making Juice; what kind of juicer?
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Making Juice; what kind of juicer?
I have two 'juice making devices.'
The first consists of a solid circular base and a moving 'top piece' which is controlled with a lever. This first device literally produces "pressed juice" as it just squeezes (or 'presses') the juice out of the pulp. It does not, however, produce significant quantities of juice (as is thus not very cost-effective.)
My second 'juice making device' is more complex (and is electrically powered.) I produce juice with it by pushing sections of fruit into a rapid rotating blade. It produces about 50% more juice then the first device. The juice produced this way is also 'pulpier' (which I enjoy.)
Anyway, I know that the first 'juicer' is appropriate for the sample diet, yet I'm wondering if the second is also.
Finally, after reading a few posts I've come to realize that some of you drink 2 to 3 liters of orange juice everyday! So I'm wondering how many oranges you actually use to produce that amount of juice on a daily basis... it must be pretty darn extravagant... so... how many?
Thanks again
The first consists of a solid circular base and a moving 'top piece' which is controlled with a lever. This first device literally produces "pressed juice" as it just squeezes (or 'presses') the juice out of the pulp. It does not, however, produce significant quantities of juice (as is thus not very cost-effective.)
My second 'juice making device' is more complex (and is electrically powered.) I produce juice with it by pushing sections of fruit into a rapid rotating blade. It produces about 50% more juice then the first device. The juice produced this way is also 'pulpier' (which I enjoy.)
Anyway, I know that the first 'juicer' is appropriate for the sample diet, yet I'm wondering if the second is also.
Finally, after reading a few posts I've come to realize that some of you drink 2 to 3 liters of orange juice everyday! So I'm wondering how many oranges you actually use to produce that amount of juice on a daily basis... it must be pretty darn extravagant... so... how many?
Thanks again
-
- Posts: 31
- Joined: Fri 04 Jan 2008 02:49
- Location: Montreal, QC, Canada
From another (deleted) thread:
1) citrus juicer for oranges
2) a centrifugal juicer for apples (no blades)
viewtopic.php?t=1204
viewtopic.php?t=937
viewtopic.php?t=684
welshie wrote:Hi anyone
I'm still not sure what kind of juicer to use.
Are the whole fruit extractors ok? They seem to give a lot of juice for a piece of fruit
Welshie
Oscar wrote:What kind of juicer are you looking for? A citrus juicer?
You need 2 different juicers.welshie wrote:That was my initial thought but if I can juice other fruits in an acceptable way then i'm all for it, the more options the better.
I'm confused because the book says the blades in blenders aren't good but i'm not sure how the other machines work and if they are equally naughty
1) citrus juicer for oranges
2) a centrifugal juicer for apples (no blades)
viewtopic.php?t=1204
viewtopic.php?t=937
viewtopic.php?t=684
I am at loss...
The centrifugal juicer I found cuts and mashes the fruit to
a pulp before 'centrifuging' it. Does this not render the
proteins dirty, like a blender would do?
Does the centrifugal juicer 'heat' the food
because of rotating blades? Does the fruit protein
get 'dirty'? What kind of juicer do you use?
Should I use a centrifugal juicer, or is the
rotating blades damaging the foods I juice? I mean, juice
does not contain much protein, but I still wonder, are the
juice still 'raw'?
The centrifugal juicer I found cuts and mashes the fruit to
a pulp before 'centrifuging' it. Does this not render the
proteins dirty, like a blender would do?
Does the centrifugal juicer 'heat' the food
because of rotating blades? Does the fruit protein
get 'dirty'? What kind of juicer do you use?
Should I use a centrifugal juicer, or is the
rotating blades damaging the foods I juice? I mean, juice
does not contain much protein, but I still wonder, are the
juice still 'raw'?
You need to look for a centrifugal juicer in which you 'push' the fruit inside through the cutters (that cut it just once), and then the cut fruit gets centrifugated.fictor wrote:The centrifugal juicer I found cuts and mashes the fruit to
a pulp before 'centrifuging' it.
This is very different from a blender in which the fruit indeed gets mashed up.
I dont know of any centrifugal juicer in which the fruit is blended and centrifugated at the same time as the centrifugation process makes it impossible to blend/cut the fruit as the fruit gets centrifugated up to the walls of the juicer, and the cutter is in the middle (nothing to cut / blend). So if it is true what you describe, then its a juicer that works in 2 distinct phases; you first blend the fruits (for a few minutes) and afterwards you centrifugate that pulp???
In normal centrifugal juicer the fruits gets cut up first and then falls in the compartment in which it is centrifugated. Then, while its centrifugating, you keep pushing new pieces of fruit through the cutter, that also subsequently fall into the centrigugal compartment.
I was thinking of buying this juicer http://www.mpx.no/aspx/produkt/prdinfov ... plid=74536
This link leads to a video ad for the juicer. It is called "Philips HR 1861"
It looks like the fruit is cut with a high speed rotating blade
when you 'push' it into the juicer. It does not, however, get blended and
centrifuged at the same time.
Please see the video and enlighten me, RRM!
This link leads to a video ad for the juicer. It is called "Philips HR 1861"
It looks like the fruit is cut with a high speed rotating blade
when you 'push' it into the juicer. It does not, however, get blended and
centrifuged at the same time.
Please see the video and enlighten me, RRM!
Yes, the pulp and juice are separated; the juice comes pouring out and at the end you discard all the pulp. With apples and so on its rewarding enough though, in my opinion.johndela1 wrote:I've seen some machines that keep the pulp in side until you dump it. Seems like a lot of work for little benefit.