Thomas wrote:By posting that article I was not trying to refute any claims made by Wai/RRM.
I didnt think you were...
That cholesterol levels can depend on ingesting too much sugar at given times.
Thats is not what the study shows.
What the study showed, is that a combination of 15% lard, 31% fructose, and 1% cholesterol, compared to a 'normal diet', led to a significant increase in total cholesterol and LDL.
Sugar = sucrose = fructose+glucose.
Fructose alone has a different influence on cholesterol metabolism.
Also, what is the role of the lard?
and what is the nature of the cholesterol? (oxysterols? good cholesterol?)