let's hope that's not that badI honestly do not know how extensive the damage is; there are no studies about this.
Articles on oxidized (bad) cholesterol
- Emeira
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- https://cutt.ly/meble-kuchenne-wroclaw
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Re: Articles on oxidized (bad) cholesterol
Sterols of seafood, raw and cooked
Contents of sterols in seafood, from raw to cooked:
https://www.researchgate.net/publicatio ... ng_Methods
https://www.researchgate.net/publicatio ... ng_Methods
Re: Sterols of seafood, raw and cooked
Thank you.
This underscores that cholesterol is subject to molecular changes due to cooking.
Most people like to think that this does no have adverse effects on our health.
This underscores that cholesterol is subject to molecular changes due to cooking.
Most people like to think that this does no have adverse effects on our health.