Yes, I believe that in a state of starvation, aging is slowed down (as everything is).Wikipedia wrote:... a stage in metabolism occurring when the liver converts fat into fatty acids and ketone bodies which can be used by the body for energy.
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If the diet is changed from a highly glycemic diet to a diet that does not substantially contribute to blood glucose, the body goes through a set of stages to enter ketosis
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Most medical resources regard ketosis as a pathological state associated with chronic starvation. ... Deliberately induced ketosis through a low-carbohydrate diet has been used to treat medical conditions although most such treatments remain controversial
But, if you dont starve, how much are you 'in ketosis'? as its a situation you need to induce. Your diet needs to be so that it "does not substantially contribute to blood glucose"
Is that what a low carb, high protein diet does?
That depends on how much fat and how much protein is consumed.
The reason:
Under these glucose-limited circumstances, amino acids that are both ketogenic and glucogenic, are converted into glucose, so that not just methionine, cysteine, valine, threonine, alanine, aspartic acid, glutamic acid, glycine, histidine, proline, serine, and arginine, but also phenylalanine, tyrosine, isoleucine, and tryptophane will be converted into glucose. Only leucine and lysine will then be converted into ketone bodies.
This means that only 2 out of 18 amino acids (11%) will get converted into ketone bodies, and 16 out of 18 in glucose. (89%)
The protein in your diet will therefore contribute A LOT of glucose.
A high protein diet alone will therefore not induce ketosis. You need a lot of dietary fat, and (as well as little carbs) little protein...