Ducky wrote:Aytundra wrote:Ducky wrote:Its normal mothers vs sick mothers.
this study is not about normal mothers vs. sick mothers.
Obviously its about their children otherwise why take pregnant women?
Yes, the children. Not the mothers.
No, they did not take pregnant women.
They investigated stored blood, taken from newborns.
Not pregnant women.
Ducky wrote:Looks like you yourself don't really know what you are claiming.
Autism is not a state of mind.
Autism is a neurodevelopmental disorder.
This means that as the brain grows, something goes wrong.
In the cause of autism, there are impairments of the growth and development of the brain or central nervous system.
This affects brain functioning, which will become apparent as the child is growing up.
I claim that wheat consumption may cause impairment of the growth of the brain.
I did never claim that by eliminating wheat from one's diet, one may undo the damage already done.
In the case of autism, i only claim the possibility of preventing autism.
Not curing it.
If something is greatly affecting some illness wouldn't the omission of this thing largely reduce the disease?
That totally depends on what kind of illness it is.
Autism is a neurodevelopmental disorder.
A neurodevelopmental disorder is the kind of illness that does not go away by the omission of what cased it.
That is because the development of the brain has been impaired.
So, the brain has not developed properly.
Once the child has become an adult, brain development has ended.
The omission of what caused the brain not to develop properly, will therefore have little effect, as the brain is no longer developing.
The damage has already been done.
You cannot undo that damage.
You cannot make the adult have the brain development of a child.
That stage has passed.
Thats is why i never claimed that diet may cure autism.
Cure, no.
Prevention, yes.
I just claim that wheat consumption may have a role in the cause of autism. (before brain development has been completed)
Ducky wrote:So 136 persons out of 553 had more than 75% Anti-Gliadin in their blood? Is that it?
No. Its not 75%.
The 75 is percentile. Not percent (%).
What they did:
They measured the level of anti-Gliadin in the blood.
Then they draw a line, in such a way that separates the top 5% of controls that had the most anti-Gliadin in their blood.
5% of 553 controls = 27
So, they selected the 27 controls that had the most (the highest levels of) anti-Gliadin in their blood.
All other controls had less anti-Gliadin in their blood.
They did the same for anti-casein levels; they selected the 27 controls that had the highest levels of anti-Gliadin.
Those 27 controls are in the top 5%.
Thats is what they call the 95th percentile.
Those top 5%, those 27 people with the highest levels, are in the 95th percentile. (95 + 5 = 100)
The 75th percentile is also a selected group of controls.
In the 75th percentile are the 25% of the controls that had the highest levels of anti-Gliadin in their blood.
Thats a selection of 136 controls.
Of course, the controls that were in the 95th percentile, are also in this 75th percentile.
So, the 27 controls that fall in the 95th percentile, are also in the 75th percentile.
Of the 136 controls in the 75th percentile, 27 of them are also in the 95th percentile.
Those 136 controls are 25% of all controls.
The remaining 75% of all controls all had lower levels of anti-Gliadin than those 136 controls in the 75th percentile.
So 136 persons out of 553 (the 75th percentile group) had more anti-Gliadin in their blood than the other controls.