Protein used for (re)construction purposes retains its nitrogen.summerwave wrote: I was wondering though if protein is USED as sugar, if it has a different profile.
Protein used as energy is split into energy and nitrogen.
So, its a different profile.
Consuming more protein, all the extra is redundant, used as energy
(fatty-like or sugar-like) and results in having to deal with extra nitrogen.
Of course, how and how well we can cope with nitrogen,
very much differs per specie.
Yes, it is claimed that such animals dont die of old age,For example, rockfish eat crustaceans and other fish-- they are not vegetarian. And again, they grow indefinitely: the oldest are the largest. They also become more fertile with age.
but solely due to "the perils of living in the wild".
But, as there is a 210 year old baleen whale,
if they are not subject to senescence, there also must be older individuals.
Why are there no 300 year old rockfish?
An excellent indicator for longevity is maturity, as delayed reproduction
is normally associated with aging very slowly.
According to Bjorndal (1985) green sea turtles naturally take up to 50 years to reach maturity on a low protein diet.
It seems to be a trade off; less reproduction in exchange for a constant,
competitor-free food source.
When they feed on sea grass (very high in cellulose, virtually left uneaten by other animals),
they need lots of time to digest, while gaining little nutrients,
particular protein, which decreases their growth rate, delaying maturity.
When fed a high protein diet, they grow much faster, mature sooner,
and die younger.
That trade-off, you also see in other "senescence-free" species.
(short and long living individuals)
Hmmm, maybe thats whats happening with us;
we ingest so much of all the nutrients, that we mature sooner (young girls
looking like adult women),
and have reached our maximum lifespan, despite our high-tech hospitals.