I am considering it. Planning it, actually.
What are your ideas and feeling on this? Pros, cons, anything you feel like saying, or any questions you might have, experiences, etc.
Thanks!
Culinary school
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- Posts: 415
- https://cutt.ly/meble-kuchenne-wroclaw
- Joined: Fri 05 May 2006 20:04
- Location: New York City
I'm planning on going to the Culinary Institute of America, located in upstate New York (20 minutes from where I grew up, actually). At least 2 years, then hopefully (more than likely) get into a really good restaurant position. After that is anyone's guess, but it wouldn't be bad to eventually work with some top chefs or even open my own place(s).
dionysus - I feel the same way, plus the fact that I love learning about food/cooking and actually applying that knowledge. Every aspect of being in a kitchen and restaurant environment is appealing to me.
I'll be getting my feet wet soon, I'm going to start working in a Italian restaurant soon, a deli as well, and also apprentice under a butcher/caterer. We'll see how I like it after a few months.
dionysus - I feel the same way, plus the fact that I love learning about food/cooking and actually applying that knowledge. Every aspect of being in a kitchen and restaurant environment is appealing to me.
I'll be getting my feet wet soon, I'm going to start working in a Italian restaurant soon, a deli as well, and also apprentice under a butcher/caterer. We'll see how I like it after a few months.