OJ and OO emulsion: will not separate!

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avo
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OJ and OO emulsion: will not separate!

Post by avo »

I read here that some have troubles with OJ and oil separating, requiring often shaking.

The solution? Quite simple, actually.

- Pour squeezed/sifted OJ into blender.
- Measure and add any EVOO and/or sugar to OJ
- Pulse gently for 20 seconds, as rapid blending will cause foam/frothiness (may not be a bad thing!)

The result: sugar, oil and OJ will be held in emulsion, at least for a good amount of time. Very occasional shaking will still be required. But no more mouthfulls of oil!

Enjoy!
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RRM
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Post by RRM »

Actually, that already gives me a rough skin (not real pimples though)...
Its because of the blending.
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Post by avo »

Hmm, that may be having some effect on me too. But why would it do that? I thought blending/freezing OJ would have no effect in regards to acne?
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Oscar
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Post by Oscar »

The speed of the blades generates heat...
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RRM
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Post by RRM »

on the molecular scale
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Post by johndela1 »

Check out section 42 here:

http://freeacnebook.com/40-44.htm

"You may also add fresh raw egg yolk to a shake or fresh orange juice, which makes the shake / juice taste soft and creamy. Add the yolk after the fruits have been mechanically blended, and stir with a fork."
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Post by avo »

Right, but there is no yolk in the OJ. :?

I am also positive that I previously asked if it is perfectly fine to freeze and/or blend OJ, and RRM said yes. I'll look for that post.
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Post by avo »

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Post by johndela1 »

I think it is fine for some not fine for others, depending on your needs. More specifically if you are susceptible to acne or not.
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Post by RRM »

This was in my answer, indeed:
RRM wrote:I believe that the effect is only negative when you are very susceptible to acne.
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Post by avo »

Damn, so no more blending for me. I have been having tiny bumps on the forhead and other places for a while now, I think that has something to do with it. Thanks, I'll let you know how things work out.
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Post by RRM »

Thats exactly how my skin responds to blended juices...
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Post by johndela1 »

If my goal is good heatlh, should I avoid blending the yolks due to the concerns of oxidizing cholesterol?
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Post by RRM »

Good question, but I actually dont know whether cholesterol gets oxidized due to blending. It may be so, as cholesterol is not a very much stable molecule.
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Post by dionysus »

Could always not add OO/suger to juice...

...but drink more juice + mouthful of salad (with OO).

Took me a year to work this out :roll:
Negativity is the cult of the weak
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