I'm Jumping Jack Flash, It's a Gas! Gas! Gas!

thecalaquendi · Post by **thecalaquendi** » Fri 11 Jan 2008 18:14

Yes, I drain the liquid from it's membrane.

thecalaquendi · Post by **thecalaquendi** » Fri 11 Jan 2008 22:01

Also, I changed my diet as I had previously suspected that the avocados might be producing the gas... so this is what I'm presently eating:

6 Bananas
6 Apples
6 Egg Yolks
1 liter of Orange Juice (pasteurized)
200 mL of extra virgin Olive Oil
4 teaspoons of table sugar

(for a total of 3 592 kcal - quite a bit, I know)

I make sure to avoid physical activity for 1.5 hours after eating the yolks, and only drink orange juice during that period of time. I eat 2-3 yolks for lunch, and then the other 3-4 yolks in the late evening. I call my present diet the 666 regime

I thought that information might help

Thanks!

thecalaquendi · Post by **thecalaquendi** » Sat 12 Jan 2008 00:32

Patience is a virtue,
Possess it if you can,
Seldom in a woman,
And never in a Man.

Well, I guess that might justify my lack of patience, yet believe me, I normally am an extremely patient man. I must say though, I believe my patience was expelled along with the abnormal amount of gas which I can still presently feel building up in my intestinal tract... I am literally unable to function socially with the most annoying problem (who could?)

Oscar, RRM, I implore you, please help me!

Christina · Post by **Christina** » Sat 12 Jan 2008 02:06

cut out the apples and watch

thecalaquendi · Post by **thecalaquendi** » Sat 12 Jan 2008 02:46

Apples? Because of the sorbitol? That might work. No more apples for two days then!

Christina · Post by **Christina** » Sat 12 Jan 2008 16:13

can't wait to hear if it works.

Post by **Oscar** » Mon 14 Jan 2008 13:30

How/with what do you consume the egg yolks?

thecalaquendi · Post by **thecalaquendi** » Mon 14 Jan 2008 21:15

I eliminated the apples two days ago and so far I have hardly anymore gas at all. (Thanks Christina!)

For your information, Oscar, I leave my eggs out for an hour before eating them; I then check for cracks; I roll them to see if they're wobbly; I crack the eggs and let them gently slip into my hands; I let the white slip through my fingers and rinse off the remaining white; I pick up the yolk with my fingers, bring it above my mouth, pierce a small hole in the membrane with my lips, and let the liquid within drain into my mouth.

Christina · Post by **Christina** » Tue 15 Jan 2008 03:33

Yeay!