Prions
- Mr. PC
- Posts: 617
- https://cutt.ly/meble-kuchenne-wroclaw
- Joined: Sun 25 Jan 2009 05:16
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Such prions are not organisms, just proteins.Mr. PC wrote:Prions (from what I understand) are made when individual amino-acids fold into a chain incorrectly.
They are relatively small proteins; in humans they are chains of only 209 amino acids. They are readily decomposed by protein-decomposing enzymes. They probably act as messenger-protein in the brain.
In bad prions, the amino acids are properly chained up, but the (3D) folding is incorrect and due to their special structure, they cannot be decomposed by enzymes easily.
Somehow, bad prions seem to be able to change good prions into bad prions.
A group of such bad prions linked together is called an amyloid (a proteinaceous plaque),
which is linked to Alzheimers Disease.
Protein quality (the relative presence of methionine and cystein in protein) has nothing to do with this.I don't know if it's possible for this to happen from eating bad-quality protein.
But i do think that 'dirty' protein has.
I think that bad prions may (sometimes/often/always) be normal prions containg 'dirty' peptides;
molecularly changed due to cooking, and responsible for the abnormal folding.
The amyloid may (sometimes or partly) just be precipitated hard to decompose 'dirty' protein.
But thats just my theory.
Thats not certain at all; there is a lot of debate about that.snowbunny wrote:Alzheimers Disease is Mad Cow Disease.
In the opinion of experts, ample justification exists for considering a similar pathogenesis for Alzheimer's, Creutzfeldt-Jakob and the other spongiform encephalopathies such as Mad Cow disease. In fact, Creutzfeldt-Jakob and Alzheimer's often coexist and at this point are thought to differ merely by time-dependent physical changes. A recent study links up to 13% of all "Alzheimer's" victims as really having Creutzfeldt-Jakob disease....
All of this brings up the unthinkable: that Alzheimer's, Cruetzfeldt-Jackob, and Mad Cow Disease might just be caused by eating the meat or dairy in consumer products or feed.
...biomarkers to detect the location and the removal of other amyloid plaques derived from different amyloidogenic proteins that lead to neurodegenerative diseases, e.g., Parkinson's, Huntington's, mad cow, and prion diseases.
Of course there is; just like autism is supposedly [not] caused by vaccination(s). I have heard different arguments about what Alzheimer’s or dementia or Mad Cow Disease is, and I have read both sides’ adamant justifications as to why their particular research party has the authority on the subject. I am convinced because of my own research, and particularly because of two images I saw. In an undergraduate biology/anatomy course, I saw these juxtaposed images of two cadavers’ brains, one with Mad Cow Disease, the other with Alzheimer’s, and there was no obvious difference between the two: both had the distinct “holes.” The two brains looked identical.
"All Knowledge Is Worth Having." - Jacqueline Carey
So what is the difference between low-quality and dirty protein? Does low quality protein cause acne? and therefor fruits, which lower protein-quality, also do? Is it better to eat something high in low-quality protein, than a HQ food that has been cooked?
Originally I meant this to be a 'teach RRM something new', but I guess you know more about it than I do. Have you read and of the work of Carleton Gajdusek? I know he discovered prions but I don't know if his research would be relevant to what I'm interested in (general health and diet).
Originally I meant this to be a 'teach RRM something new', but I guess you know more about it than I do. Have you read and of the work of Carleton Gajdusek? I know he discovered prions but I don't know if his research would be relevant to what I'm interested in (general health and diet).
You asked the same question in a different thread.Mr. PC wrote:Does low quality protein cause acne? and therefor fruits, which lower protein-quality, also do?
I answered it there:
viewtopic.php?p=22063#22063
for what?Is it better to eat something high in low-quality protein, than a HQ food that has been cooked?
No, i have not.Have you read and of the work of Carleton Gajdusek?