Another thing I've been wondering is about microwaves. A while ago, I read that they so so much harm to your food so I swore off them. On this site, however, It seems that any kind of cooking does similar if not the same things. So is microwaving any worse than other methods of cooking?
Thanks for your input
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<edit> RRM: I moved the bottle question to here:
viewtopic.php?t=1749 </edit>