Red Meat
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- Posts: 230
- https://cutt.ly/meble-kuchenne-wroclaw
- Joined: Sun 19 Dec 2010 16:35
Re: Red Meat
I agree I tried some aged simgus beef, sliced thin like carpaccio.. yummieee
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- Posts: 293
- Joined: Mon 18 Jan 2010 14:28
Re: Red Meat
Anyone ever saw PETA's videos on slaughter houses? Pretty unhygienic, huh?
Re: Red Meat
A bad slaughter house does not represent what other slaughter houses do.
A high-end supermarket with a good reputation will not want to risk its image by affiliating itself to a bad slaughter house.
They know that it takes just one scandal to tarnish a reputation, demolishing the millions spend on marketing each year.
They have stringent controls (including surprise checks) in place.
A high-end supermarket with a good reputation will not want to risk its image by affiliating itself to a bad slaughter house.
They know that it takes just one scandal to tarnish a reputation, demolishing the millions spend on marketing each year.
They have stringent controls (including surprise checks) in place.
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- Posts: 293
- Joined: Mon 18 Jan 2010 14:28
Re: Red Meat
Hence, only purchase organic red meat from premium supermarkets/butchers that have not been irradiated?
Re: Red Meat
It doesnt have to be organic, but that is better, yes.
Re: Red Meat
Today I just ate my first portion ever of raw meat, and it tasted like heaven! It was for sure the best thing I ever flavored.
It was wild bull, the ones they kill after the bullfights (it's grass fed). It was bought frozen. Had really good looks and flavour. It was sirloin steak (don't know if it's the same as tenderloin, here we call it "bife da vazia" lol). I don't know if it was irradiated meat, but i'm calling them tomorrow to ask. But maybe it wasn't, since it was deep frozen meat... don't know.
I'd love to keep eating this meat, it tastes waaaaay better than all the fish I can get here, but I don't plan to do it for an ethic question. I really hate the bullfights.
So I'm gonna start looking for some real good organic non-irradiated beef... wish me luck!
It was wild bull, the ones they kill after the bullfights (it's grass fed). It was bought frozen. Had really good looks and flavour. It was sirloin steak (don't know if it's the same as tenderloin, here we call it "bife da vazia" lol). I don't know if it was irradiated meat, but i'm calling them tomorrow to ask. But maybe it wasn't, since it was deep frozen meat... don't know.
I'd love to keep eating this meat, it tastes waaaaay better than all the fish I can get here, but I don't plan to do it for an ethic question. I really hate the bullfights.
So I'm gonna start looking for some real good organic non-irradiated beef... wish me luck!
Re: Red Meat
ha ha, good luck!
Re: Red Meat
Ahahah! Now you got me Oscar
I'd kill that cow right now if I was there!
I'd kill that cow right now if I was there!
Re: Red Meat
ahahahah
Re: Red Meat
how different do you think people would eat if they had to kill what they ate as children, and keep that diet for life?
Re: Red Meat
Well not so long ago everyone was killing their food by themselves ;) My grandfather was killing his goats by himself when he needed meat until a few years ago.
Re: Red Meat
KIIIILL... MEEEEAT.... GRAWWWWWR!
Re: Red Meat
Yeah... depends on how they would have been raised.dime wrote:Well not so long ago everyone was killing their food by themselves My grandfather was killing his goats by himself when he needed meat until a few years ago.
If nowadays people had to kill their animals, 95% of them would go vegetarian lol. I'd stick to eggs and fish, I think I couldn't kill a land animal.